Sneakers.co.id – Tangerang, 18 June 2021, BonCabe, which has been synonymous with the spicy sensation loved by Indonesian consumers today, is back with a new breakthrough.. In the month of June 2021 this, BonCabe launches its newest product, BonCabe level 50 Max End. True to its name, BonCabe level 50 Max End is present as the peak of spiciness among the range of Sambal Tabur Boncabe product variants issued by PT. Kobe Boga Utama.
BonCabe Level 50 Max End comes with a maximum spicy taste, provide a new choice for spicy lovers to enjoy spicy flavors in a challenging way. In accordance with the BonCabe level tagline 50 Max End, This maximum spicy taste provides a maximized to the end eating adventure.
BonCabe Max End is dedicated to Indonesian Gen Z who are not afraid of spicy challenges, consistent, and dare to express their identity in a positive form. According to Dipa Utomo as President Director of PT Kobe Boga Utama, “We launched the BonCabe level product 50 Max End as a form of the company's commitment to keep promises to consumers to bring a higher level of spiciness. So, for those who like challenges who want to feel the maximum spicy sensation, this is perfect and must try BonCabe Level 50 Max End.”
BonCabe itself is a sambal tabur product produced by PT. Kobe Boga Utama in 2012. BonCabe started its success as the first chili sow pioneer in Indonesia by launching BonCabe level 10 Rasa Original. BonCabe then received the MURI Record award as the First Sambal Tabur in Indonesia in the year 2013.
After success with Sambal Tabur BonCabe level 10 Rasa Original, Kobe continues to innovate and create new flavor variants with various levels of spiciness such as BonCabe flavor Original level 15, taste of Fish Roa level 15, rasa Original level 30, Teri level taste 3, Ebi Kriuk taste level 2, and the latest is level 50 Max End.
All BonCabe products are made of 100% selected original chilies and added with BonCabe's special spices.
Sambal Tabur BonCabe is very safe for consumption as a spicy flavor enhancer in food because it is made from quality raw materials through a modern production process..
Sambal Tabur BonCabe has also been certified halal from MUI, and produced without preservatives or artificial coloring. So that the food safety and quality of BonCabe products is no longer in doubt. In addition to the form of Sambal Tabur, BonCabe can now also be enjoyed in various formats, like Noodle BonCabe and Snack BonCabe.
